Grilled Apricots with Honey Greek Yogurt

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Grilled Apricots with Honey Greek Yogurt

Yields 4 servings

4 ripe apricots, halved and pitted
1 tablespoon olive oil
1/2 cup Greek yogurt
2 tablespoons honey
Basil, for garnish (optional)

Brush tops of apricots with olive oil. The olive oil will keep the apricots from sticking to the grill.

Place apricots face down on a hot grill. Grill for 1-2 minutes before flipping apricots over and grilling the bottoms for another minute. Remove from grill.

Place a dollop of Greek yogurt in the center, drizzle with honey, and garnish with basil (if desired). Serve warm

L&L

Recipe & Image via The Pastry Affair

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