Grilled Apricots with Honey Greek Yogurt
Yields 4 servings
Brush tops of apricots with olive oil. The olive oil will keep the apricots from sticking to the grill.
Place apricots face down on a hot grill. Grill for 1-2 minutes before flipping apricots over and grilling the bottoms for another minute. Remove from grill.
Place a dollop of Greek yogurt in the center, drizzle with honey, and garnish with basil (if desired). Serve warm
Recipe & Image via The Pastry Affair